Almond-Crusted Shrimp

Name: Almond-Crusted Shrimp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 59 milliliters butter or margarine, melted; 237 milliliters panko or plain dry bread crumbs; 1 large egg; 118 milliliters all-purpose flour; 1 teaspoons salt; 454 grams 16 uncooked peeled deveined extra-large shrimp (about , thawed if frozen and peel left on tails; 2 Tbsps water

Almond-Crusted Shrimp is a pescatarian main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 25g of fat, and a total of 497 calories. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up almonds, butter, bread crumbs, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Heat oven to 375F. Generously spray 15x10x1-inch pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.

Ingredients you will need

Breadcrumbs

Almonds

All Purpose Flour

Water

Salt

Egg

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Whisk

Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat.

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Shrimp

Bread

All Purpose Flour

Dip

Egg

Place coated shrimp in pan.

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Shrimp

Equipment you will use

Frying Pan

Drizzle with butter.

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Butter

Bake 30 to 35 minutes or until shrimp are pink and firm.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Whisk

Ingredients

Servings:

118milliliters

sliced almonds 59milliliters

butter or margarine, melted 237milliliters

panko or plain dry bread crumbs 1large

egg 118milliliters

all-purpose flour 1teaspoons

salt 454grams

16 uncooked peeled deveined extra-large shrimp (about , thawed if frozen and peel left on tails 2Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.