Almond-Crusted Shrimp

Almond-Crusted Shrimp
Almond-Crusted Shrimp is a pescatarian main course. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 34g of protein, 25g of fat, and a total of 497 calories. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up almonds, butter, bread crumbs, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Heat oven to 375F. Generously spray 15x10x1-inch pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
Ingredients you will need
BreadcrumbsBreadcrumbs
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
EggEgg
Equipment you will use
WhiskWhisk
3
Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat.
Ingredients you will need
ShrimpShrimp
BreadBread
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
4
Place coated shrimp in pan.
Ingredients you will need
ShrimpShrimp
Equipment you will use
Frying PanFrying Pan
5
Drizzle with butter.
Ingredients you will need
ButterButter
6
Bake 30 to 35 minutes or until shrimp are pink and firm.
Ingredients you will need
ShrimpShrimp
Equipment you will use
OvenOven
DifficultyHard
Ready In55 m.
Servings4
Health Score14
Magazine