Almond Crusted Chicken Fingers

Name: Almond Crusted Chicken Fingers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 egg; 118 milliliters all-purpose flour; 59 milliliters ground almonds; 1 teaspoons salt; 118 milliliters skim milk; 2 boneless skinless chicken breasts; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Almond Crusted Chicken Fingers a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 217 calories, 18g of protein, and 10g of fat. This recipe is typical of Southern cuisine. If you have egg, skim milk, ground almonds, and a few other ingredients on hand, you can make it. To use up the ground almonds you could follow this main course with the Tarte Aux Abricots - Glazed French Apricot Tart With Almonds as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

egg 118milliliters

all-purpose flour 59milliliters

ground almonds 1teaspoons

salt 118milliliters

skim milk 2

boneless skinless chicken breasts 1Tbsp

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.