Almond Crunch Ice Cream Cake

Name: Almond Crunch Ice Cream Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Almond Crunch; 1 teaspoons pure almond extract; 2 Tbsps amaretto, (optional); 2 Tbsps confectioners sugar; 118 milliliters granulated sugar; 177 milliliters heavy cream; 4 pints vanilla ice cream, softened slightly; 79 milliliters water

Need a gluten free dessert? Almond Crunch Ice Cream Cake could be an outstanding recipe to try. One portion of this dish contains approximately 13g of protein, 42g of fat, and a total of 681 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. If you have confectioners' sugar, heavy cream, amaretto, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

10servings

Almond Crunch 1teaspoons

pure almond extract 2Tbsps

amaretto, (optional)2Tbsps

confectioners' sugar 118milliliters

granulated sugar 177milliliters

heavy cream 4pints

vanilla ice cream, softened slightly 79milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.