Almond Crescent Cookies
Almond Crescent Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 51 calories, 1g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. If you have butter, confectioners' sugar, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
In a large bowl, cream butter and sugar until light and fluffy. In a small bowl, combine the flour, almonds and salt; gradually add to the creamed mixture until blended. Cover and refrigerate for 1 hour or until easy to handle.
Divide dough into fourths.
Roll out each portion into a long rope, about 1/4 in. diameter.
Place 2 in. apart on lightly greased baking sheets; form each into a crescent.
Bake at 325° for 14-16 minutes or until set. Cool for 2 minutes. In a shallow bowl, combine confectioners' sugar and cinnamon; roll warm cookies in sugar mixture.
Place on wire racks to cool completely.