Almond Cream Cheese Pound Cake

Name: Almond Cream Cheese Pound Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 227 grams package cream cheese, at room temp; 4 eggs; 118 milliliters sugar; 1 teaspoon pure vanilla extract; 118 milliliters vegetable oil; 118 milliliters water

One serving contains 149 calories, 2g of protein, and 13g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 16. A mixture of almond extract, vanillan extract, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes.