Almond-Caramel Ice Cream Cake

Name: Almond-Caramel Ice Cream Cake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters caramel ice cream topping, divided; 237 milliliters PLANTERS Slivered Almonds, toasted; 2 quarts container vanilla ice cream, softened, divided; 312 grams pkg. vanilla wafers, coarsely crushed

You can never have too many dessert recipes, so give Almond-Caramel Ice Cream Cake a try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 147 calories. This recipe serves 16. It can be enjoyed any time, but it is especially good for Summer. A mixture of vanilla wafers, planters slivered almonds, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

Sprinkle 1 cup of the wafer crumbs and 1/3 cup of the almonds onto bottom of 9-inch springform pan; top with half of the ice cream.

Ingredients you will need

Ice Cream

Almonds

Wafer

Equipment you will use

Springform Pan

Drizzle with 1/4 cup of the caramel topping. Repeat layers of the wafer crumbs, almonds and ice cream. Top with remaining wafer crumbs and almonds; press into ice cream with back of spoon to secure.

Ingredients you will need

Caramel Sauce

Ice Cream

Almonds

Wafer

Drizzle with remaining caramel topping; cover.

Ingredients you will need

Caramel Sauce

Freeze at least 4 hours.

Remove side of pan before cutting dessert into wedges to serve. Store any leftover dessert in freezer.

Equipment you will use

Frying Pan

Equipment

Springform Pan

Frying Pan

Ingredients

Servings:

118milliliters

caramel ice cream topping, divided 237milliliters

PLANTERS Slivered Almonds, toasted 2quarts

container vanilla ice cream, softened, divided 312grams

pkg. vanilla wafers, coarsely crushed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.