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Almond Cake with Pignolis

Almond Cake with Pignolis
You can never have too many dessert recipes, so give Almond Cake with Pignolis a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This vegetarian recipe has 451 calories, 7g of protein, and 30g of fat per serving. A mixture of flour, butter, baking powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 325 degrees. Butter and flour a 9 inch springform pan.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Springform PanSpringform Pan
OvenOven
2
In a small bowl, combine 3/4 cup flour, baking powder, and salt. Set aside.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Combine almond paste, sugar, and 1/4 cup flour in the bowl of a food processor. Pulse until well combined with a coarse, sandy texture.
Ingredients you will need
Almond PasteAlmond Paste
All Purpose FlourAll Purpose Flour
SugarSugar
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Food ProcessorFood Processor
BowlBowl
4
Add butter, vanilla, and almond extract to almond mixture. Run processor until dough becomes smooth, about 1 minute.
Ingredients you will need
Almond ExtractAlmond Extract
VanillaVanilla
AlmondsAlmonds
ButterButter
DoughDough
5
Add eggs one at a time, pulsing until combined.
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EggEgg
6
Add flour mixture and pulse until just incorporated.
Ingredients you will need
All Purpose FlourAll Purpose Flour
7
Pour batter into spring form pan.
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Frying PanFrying Pan
8
Sprinkle top of cake with pine nuts.
Ingredients you will need
Pine NutsPine Nuts
9
Bake until golden and a cake tester comes out clean, about one hour.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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