Almond Buttercrunch Candy II
Almond Buttercrunch Candy II requires around 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 253 calories, 3g of protein, and 19g of fat per serving. This recipe serves 25. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up sugar, butter, semisweet chocolate chips, and a few other things to make it today. Candy Cane Buttercrunch, Matzo Buttercrunch, and Chocolate Toffee Buttercrunch are very similar to this recipe.
Instructions
Grease a 9x13 inch baking pan with butter.
Spread the crushed nuts evenly in the greased pan.
In a medium saucepan melt the butter and sugar.
Let it cook, stirring constantly, for five minutes until it is brown and almost smoking.
Pour the mixture into the pan over the nuts. Immediately sprinkle the chocolate chips over the top of the mixture so they will melt and spread the melted chocolate over the mixture.
Sprinkle additional ground nuts on top if you wish.
Let the candy cool before cutting it into bars.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Viva Diva Moscato Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.
![Viva Diva Moscato Prosecco]()
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.