Almond Buttercream Frosting

Name: Almond Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters almond liqueur; 473 milliliters butter, softened; 118 milliliters milk; 2 kilograms packages powdered sugar, sifted; 1 teaspoons salt; 1 Tbsp vanilla extract

You can never have too many frosting recipes, so give Almond Buttercream Frosting a try. This recipe serves 9. One serving contains 1204 calories, 3g of protein, and 45g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up almond liqueur, powdered sugar, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Beat butter at medium speed with an electric mixer until creamy. Gradually beat in one-fourth powdered sugar; add salt, liqueur, and vanilla, beating until blended. Gradually add remaining powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at medium speed to spreading consistency. Cover to prevent drying.

Ingredients you will need

Powdered Sugar