Almond Butter Cookies

Almond Butter Cookies
The recipe Almond Butter Cookies could satisfy your Southern craving in approximately 25 minutes. This recipe makes 39 servings with 109 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have shortening, sugar, egg, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cream the butter, shortening, almond paste and sugar until light and fluffy. Beat in egg.
Ingredients you will need
Almond PasteAlmond Paste
ShorteningShortening
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine flour and baking soda; gradually add to the creamed mixture.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
3
Roll into 1-in. balls.
Ingredients you will need
RollRoll
4
Place 2 in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 400° for 8-10 minutes or until lightly browned.
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OvenOven
6
Remove to wire racks to cool.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.
Forge Cellars Classique Riesling
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.