Almond Brittle

Name: Almond Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 13
Cuisine: Global
Ingredients: 177 milliliters coarsely chopped almonds, toasted; 1 teaspoon baking soda; 1 Tbsp butter; 118 milliliters light-colored corn syrup; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract

Almond Brittle might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 152 calories, 2g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 13. A mixture of sugar, light-colored corn syrup, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line a jelly-roll pan with parchment paper.

Ingredients you will need

Jelly

Roll

Equipment you will use

Baking Paper

Frying Pan

Combine sugar and syrup in a 2-quart glass bowl. Microwave at HIGH 3 minutes (sugar mixture will be clear and bubbly). Stir in almonds. Microwave at HIGH 3 minutes or until mixture is a light caramel color, stirring every minute. Stir in butter, vanilla, and salt. Microwave at HIGH 1 1/2 minutes or until mixture is the color of peanut butter.

Ingredients you will need

Caramel Color