Almond Blondies
Almond Blondies might be a good recipe to expand your hor d'oeuvre collection. This lacto ovo vegetarian recipe serves 16. One serving contains 144 calories, 2g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. If you have flour, almonds, eggs, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Apricot Almond Blondies, Almond Butter Blondies, and Honey and almond blondies.
Instructions
In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes.
Add butter and extracts; mix well.
Combine the flour, baking powder and salt. Gradually add to the creamed mixture beating just until blended. Fold in almonds.
Pour into an 8-in. square baking pan coated with cooking spray.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.
![Medici Ermete Concerto Lambrusco Reggiano]()
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.