Almond-Apricot Macaroons

Name: Almond-Apricot Macaroons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 0 teaspoons almond extract; 177 milliliters whole blanched almonds; 118 milliliters chopped dried apricots; 3 larges egg whites; 177 milliliters matzo cake meal; 2 Tbsps matzo cake meal; 1 teaspoon grated orange rind; 177 milliliters sugar

Almond-Apricot Macaroons might be just the Mexican recipe you are searching for. One serving contains 115 calories, 3g of protein, and 3g of fat. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in roughly 45 minutes. It is a good option if you're following a dairy free diet. A mixture of matzo cake meal, orange rind, matzo cake meal, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 32

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Oven

Line a baking sheet with parchment paper, and sprinkle with 2 tablespoons matzo cake meal.

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Matzo

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Baking Paper

Baking Sheet

Place the almonds in a food processor; pulse 3 to 4 times or until coarsely chopped.

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Almonds

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Food Processor

Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife.

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Matzo

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Measuring Cup

Knife

Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3 to 4 times or just until combined. (

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Almonds

Matzo

Sugar

Mixture will be sticky.)

Using hands dusted with matzo cake meal, divide dough into 16 portions.

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Dough

Matzo

Roll each portion into a ball; pinch tops to form a pear shape.

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Pear

Roll

Place on prepared baking sheet.

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Baking Sheet

Bake at 325 for 20 minutes or until lightly browned. Cool on a wire rack.

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Wire Rack

Oven

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Ingredients

Servings:

0teaspoons

almond extract 177milliliters

whole blanched almonds 118milliliters

chopped dried apricots 3larges

egg whites 177milliliters

matzo cake meal 2Tbsps

matzo cake meal 1teaspoon

grated orange rind 177milliliters

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.