Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream

Name: Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 3 Tbsps almond paste, softened; 79 milliliters chopped almonds; 1 kilograms apple pie filling; 1 teaspoons apple pie spice; 158 milliliters all-purpose baking mix; 394 milliliters all-purpose baking mix; 59 milliliters firmly packed brown sugar; 12 servings Vanilla-Brown Sugar Cream; 177 milliliters granulated sugar; 2 teaspoons grated lemon rind; 237 milliliters milk; 237 milliliters fresh raspberries or blackberries; 59 milliliters unsalted butter; 2 Tbsps cold unsalted butter, cut into small pieces; 2 teaspoons vanilla extract

Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 377 calories. This recipe serves 12. This recipe is typical of Southern cuisine. If you have baking mix, butter, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 1 minutes.

Instructions

Beat together granulated sugar and almond paste at medium speed with an electric mixer until blended.

Ingredients you will need

Granulated Sugar

Almond Paste

Equipment you will use

Hand Mixer

Add 1 2/3 cups baking mix. Gradually add milk, and beat until smooth.

Ingredients you will need

Baking Mix

Milk

Pour batter into a lightly greased 13- x 9-inch baking dish.

Equipment you will use

Baking Pan

Melt 1/4 cup butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add pie filling and next 4 ingredients. Cook, stirring constantly, until heated. Stir in berries. Spoon filling evenly over batter.

Ingredients you will need

Pie Filling

Berries

Combine 2/3 cup baking mix, almonds, and brown sugar in a medium bowl.

Ingredients you will need

Brown Sugar

Baking Mix

Almonds

Equipment you will use

Bowl

Cut in 2 tablespoons butter with a pastry blender until crumbly.

Ingredients you will need

Butter

Equipment you will use

Blender

Sprinkle streusel over filling.

Bake at 350 for 40 to 43 minutes or until bubbly.

Equipment you will use

Oven

Serve warm with Vanilla-Brown Sugar Cream.

Ingredients you will need

Brown Sugar

Vanilla

Cream

Equipment

Ingredients

Servings:

1teaspoons

almond extract 3Tbsps

almond paste, softened 79milliliters

chopped almonds 1kilograms

apple pie filling 1teaspoons

apple pie spice 158milliliters

all-purpose baking mix 394milliliters

all-purpose baking mix 59milliliters

firmly packed brown sugar 12servings

Vanilla-Brown Sugar Cream 177milliliters

granulated sugar 2teaspoons

grated lemon rind 237milliliters

milk 237milliliters

fresh raspberries or blackberries 59milliliters

unsalted butter 2Tbsps

cold unsalted butter, cut into small pieces 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

J.J. Prum Graacher Himmelreich Spatlese Riesling

"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS