Alligator Chili

Name: Alligator Chili
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 425 grams kidney beans, rinsed and drained; 794 grams crushed tomatoes; 1 teaspoon celery salt; 1 Tbsp chili powder; 1 Tbsp chipotle chile in adobo sauce, chopped; 1 green bell pepper, diced; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoons ground ginger; 907 grams ground alligator meat; 1 dash hot sauce, or to taste; 1 Tbsp olive oil; 8 servings salt and pepper to taste; 1 teaspoon smoked paprika; 1 sweet onion, diced; 907 grams tomato-vegetable juice cocktail (such as V8®)

Alligator Chili might be just the main course you are searching for. This recipe makes 8 servings with 468 calories, 29g of protein, and 25g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ground alligator meat, kidney beans, canned tomatoes, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Heat the olive oil in a large skillet over medium heat. Stir in the green bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high heat and stir in the ground alligator. Cook and stir until the meat is crumbly, and evenly browned.

Ingredients you will need

Green Pepper

Olive Oil

Onion

Meat

Equipment you will use

Frying Pan

Drain and discard any excess grease. Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile. Season with chili powder, cumin, cinnamon, smoked paprika, celery salt, ground ginger, salt, and pepper. Reduce heat to low; cover and simmer for 2 to 3 hours, stirring in water if the chili becomes too thick.

Ingredients you will need

Vegetable Juice Cocktail

Crushed Tomatoes

Chipotle Chiles

Smoked Paprika

Ginger Powder

Chili Powder

Kidney Beans

Black Beans

Celery Salt

Cinnamon

Pepper

Tomato

Chili Pepper

Cumin

Water

Salt

Serve with hot sauce.

Ingredients you will need

Hot Sauce

Equipment

Frying Pan

Ingredients

Servings:

425grams

black beans, rinsed and drained 425grams

kidney beans, rinsed and drained 794grams

crushed tomatoes 1teaspoon

celery salt 1Tbsp

chili powder 1Tbsp

chipotle chile in adobo sauce, chopped 1

green bell pepper, diced 1teaspoon

ground cinnamon 1teaspoon

ground cumin 1teaspoons

ground ginger 907grams

ground alligator meat 1dash

hot sauce, or to taste 1Tbsp

olive oil 8servings

salt and pepper to taste 1teaspoon

smoked paprika 1

sweet onion, diced 907grams

tomato-vegetable juice cocktail (such as V8®)

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Papet del Mas Cava Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.