All Day Lamb

Name: All Day Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bouquet garni of parsley, thyme, and bay leaf tied together; 6 mediums carrots, peeled and cut into chunks; 2 bulbs very fresh garlic, cloves separated and peeled; 1 leg of lamb, 3-4 lbs, deboned and tied (save the bones!); 1 large square pork skin (optional); 6 servings salt, pepper, olive oil; 1 bottle off-dry or late harvest white wine

All Day Lamb is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 442 calories, 50g of protein, and 11g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up late harvest wine, pork skin, bulbs very garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.