All-American Hamburgers with Red Onion Compote

Name: All-American Hamburgers with Red Onion Compote
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: American
Ingredients: 2 bay leaves; 4 kaiser or brioche rolls, split and toasted; 473 milliliters dry red wine; 907 grams ground chuck; 1 Tbsp ground coriander; 1 teaspoons ground juniper berries; 237 milliliters fresh orange juice; 1 teaspoon finely grated orange zest; 710 milliliters medium red onions, finely diced; 4 servings Salt; 4 servings Salt and freshly ground pepper; 237 milliliters sugar; 1 teaspoon chopped thyme; 2 Tbsps vegetable oil

You can never have too many American recipes, so give All-American Hamburgers with Red Onion Compote a try. This recipe serves 4. One serving contains 971 calories, 40g of protein, and 53g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of ground coriander, ground chuck, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brioche you could follow this main course with the Grilled Caramel Apple Brioche Sundae as a dessert. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. All-American Hamburgers, All-American Hamburgers, and American-style pancakes with vanilla berry compote are very similar to this recipe.

Instructions

In a medium saucepan, heat the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the coriander and cook over moderate heat for 30 seconds.

Ingredients you will need

Coriander

Add the red onions, wine, sugar, bay leaves, orange zest, juniper berries, thyme and orange juice and bring to a boil. Simmer over moderate heat, stirring occasionally, until the mixture thickens and is reduced to 2 cups, about 1 hour.

Ingredients you will need

Juniper Berries

Orange Juice

Orange Zest

Bay Leaves

Red Onion

Sugar

Thyme

Wine

Let the compote cool to room temperature. Discard the bay leaves and season with salt.

Ingredients you will need

Bay Leaves

Compote

Salt

Heat a large cast-iron skillet. Gently form the ground chuck into four 4-inch patties about 1 1/2 inches thick. Make a 1/2-inch indention in the center of each patty and season generously with salt and pepper. When the skillet is hot, add the patties and cook over moderately high heat until browned, 4 to 5 minutes per side for medium-rare.

Ingredients you will need

Salt And Pepper