All-American Burgers
You can never have too many main course recipes, so give All-American Burgers a try. Watching your figure? This dairy free recipe has 326 calories, 30g of protein, and 10g of fat per serving. This recipe serves 4. A mixture of hamburger seasoning, hamburger buns, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Gently combine first 4 ingredients in a large bowl. Shape mixture into 4 (4-inch) patties.
Grill, covered with grill lid, over medium heat (300 to 35
4 to 6 minutes on each side or until beef is no longer pink in center, topping each burger with 1 cheese slice during last minute of cooking, if desired. Grill buns, cut-side down, 30 seconds.
Remove from grill, and place burgers on bottom halves of buns; top with remaining bun halves.
Serve with desired toppings.