Algerian Stew With White Beans - Barboucha

Name: Algerian Stew With White Beans - Barboucha
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 Tbsps chopped cilantro; 2 teaspoons cumin; 2 cloves garlic, minced; 2 green peppers; 454 grams tripe or 1 lb lamb, if preferred; 1 teaspoon paprika; 8 servings salt; 2 tomatoes, chopped; 237 milliliters white beans, soaked for at least 2 hours; 4 yellow onions, chopped

Algerian Stew With White Beans - Barboucha might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 229 calories, 13g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up peppers, lamb, paprika, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.