Algerian Lamb and Lentil Soup

Name: Algerian Lamb and Lentil Soup
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 carrot , scraped, and finely chopped; 2 liters chicken broth; 0 teaspoons cinnamon; 0 teaspoons cumin; 1 garlic clove , minced; 454 grams lean lamb , cut into 1/2 - 3/4 inch cubes; 237 milliliters lentils; 2 Tbsps olive oil; 1 medium onion , minced; 237 milliliters orzo pasta; 6 servings pepper , to taste; 6 servings salt , to taste

Algerian Lamb and Lentil Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 26g of protein, 28g of fat, and a total of 522 calories. It is perfect for Autumn. Head to the store and pick up orzo pasta, pepper, cumin, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. .