Alfredo Shrimp with Angel Hair Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Alfredo Shrimp with Angel Hair Pastan at home. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 618 calories, 32g of protein, and 34g of fat each. Head to the store and pick up creamy alfredo sauce, ground cumin, onion, and a few other things to make it today. It works well as a main course. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. Chicken Piccata With Angel Hair Pasta, Lemon Angel-Hair Pasta, and Shrimp Fettuccine Alfredo, Mamma Mia that's good are very similar to this recipe.
Instructions
In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 minutes or until al dente; drain.
Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter.
Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, cook and stir the green pepper and onion in a small amount of oil.
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.