RecipesMagazine
×

Alfredo Florentine Chicken Panini

5
4
3
2
1
Alfredo Florentine Chicken Panini

Alfredo Florentine Chicken Panini

Alfredo Florentine Chicken Panini might be From preparation to the plate, this recipe takes approximately 20 minutes. If you have olive oil, calabrese bread, cheese italiano cheese, and a few other ingredients on hand, you can make it. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.

Instructions

1
Heat panini grill.
Equipment you will use
Panini PressPanini Press
2
Reserve 1/3 cup Cooking Creme.
Ingredients you will need
Cooking CremeCooking Creme
3
Heat oil in large skillet on medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add spinach; cook and stir 1 to 2 min. or just until wilted.
Ingredients you will need
SpinachSpinach
5
Add remaining Cooking Creme, chicken and shredded cheese; cook and stir 5 min. or until chicken mixture is heated through and cheese is melted.
Ingredients you will need
CheeseCheese
Cooking CremeCooking Creme
Whole ChickenWhole Chicken
6
Spread chicken mixture onto 5 bread slices; cover with remaining bread slices.
Ingredients you will need
Whole ChickenWhole Chicken
SpreadSpread
BreadBread
7
Spread outsides of sandwiches with reserved Cooking Creme.
Ingredients you will need
Cooking CremeCooking Creme
SpreadSpread
8
Spray grill with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
GrillGrill
9
Add sandwiches, in batches; cook 2 min. or until golden brown.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.
DifficultyNormal
Ready In20 m.
Servings5
Health Score12
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
Related recipes
Brunch Pizza
Brunch Pizza
Baked Potato Pizza
Smothered Italian Chicken
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok