Alexis's Chopped Vegetable Salad

Name: Alexis's Chopped Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 fresh ears corn; 1 english cucumber, peeled, seeded, and cut into 1/4-inch pieces; 177 milliliters fresh cilantro leaves; 227 grams green beans, trimmed and cut into 1/4-inch pieces; 1 medium jalapeno pepper, seeded and deveined, minced; 2 Tbsps extra-virgin olive oil; 4 plum tomatoes, seeded and cut into 1/4-inch pieces; 1 small red bell pepper, seeded and deveined, cut into 1/4-inch pieces; 1 small red onion, cut into 1/4-inch pieces; 2 Tbsps rice-wine vinegar; 2 teaspoons salt, plus more for water; 227 grams wax beans, trimmed and cut into 1/4-inch pieces; 1 small yellow bell pepper, seeded and deveined, cut into 1/4-inch pieces

Alexis's Chopped Vegetable Salad might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegan recipe has 65 calories, 2g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, bell pepper, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.