Alder Plank Smoked Salmon

Name: Alder Plank Smoked Salmon
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings freshly ground black pepper to taste; 10 servings brine; 30 milliliters packed brown sugar; 1 kilograms salmon fillet; 1 teaspoons salt; 1 Tbsp water

Alder Plank Smoked Salmon requires approximately 10 hours and 15 minutes from start to finish. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 204 calories, 27g of protein, and 9g of fat per serving. This recipe serves 10. A mixture of pepper, salmon fillet, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a pretty expensive main course.

Ingredients

Servings:

10servings

freshly ground black pepper to taste 10servings

brine 30milliliters

packed brown sugar 1kilograms

salmon fillet 1teaspoons

salt 1Tbsp

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.