Alabama Fudge-Pecan Chewies
Alabama Fudge-Pecan Chewies requires about 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 84 calories, 1g of protein, and 5g of fat. This recipe serves 60. If you have vanillan extract, pecans, pecan halves, and a few other ingredients on hand, you can make it. It works well as a very budget friendly hor d'oeuvre.
Instructions
Combine first 3 ingredients in a heavy saucepan; cook over medium-low heat, stirring constantly, until chocolate and butter melt.
Stir in flour, chopped pecans, and vanilla.
Drop by teaspoonfuls onto ungreased cookie sheets. Press a pecan half into the center of each cookie.
Bake at 350 for 7 minutes. (Do not overbake.)
Transfer cookies to wire racks to cool.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
![Chateau Ste. Michelle Riesling]()
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.