Akoori - Indian Scrambled Eggs

Name: Akoori - Indian Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 4 larges eggs; 1 teaspoon ginger-garlic paste; 1 Tbsp oil; 1 large onion; 2 servings salt; 1 small tomato

The recipe Akoori - Indian Scrambled Eggs could satisfy your Indian craving in roughly 10 minutes. This recipe serves 2. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 222 calories, 12g of protein, and 16g of fat per serving. Head to the store and pick up salt, tomato, onion, and a few other things to make it today. Only a few people really liked this morn meal.

Ingredients

Servings:

4larges

eggs 1teaspoon

ginger-garlic paste 1Tbsp

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Aichenberg Premium Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.