Ajiaco Bogotano

Name: Ajiaco Bogotano
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 9 servings avocados, sliced; 9 servings capers; 1 kilograms ( - 1.3 kilos) chicken breast, on the bone with skin (or 1 whole chicken, cut into parts); 1 leave cilantro; 4 ears corn on the cob (fresh or frozen), cut into 3-inch pieces; 9 servings cooked rice; 9 servings Crema Mexicana (or regular heavy cream if you cant find the capersother); 3 kilograms ( - 2.7 kilos) new red potatoes, peeled and cut into 1-inch chunks; 1 kilograms ( - 1.3 kilos) russet potatoes, peeled and cut into 1-inch chunks; 6 liters ( - 6 Ls) water; 1 kilograms ( - 1.3 kilos) papas criollas (in the U.S. use Dutch Creamer, Baby Dutch Yellow, Yukon Gold, or Yellow Finn potatoes), cut into 1-inch chunks

Ajiaco Bogotano might be just the main course you are searching for. Watching your figure? This gluten free recipe has 849 calories, 47g of protein, and 22g of fat per serving. This recipe serves 9. A mixture of cilantro leaves, papas criollas, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.