Ahi With Edamame Puree

Name: Ahi With Edamame Puree
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Global
Ingredients: 283 grams No. 1 or sushi-grade ahi tuna, about 1-inch x 2-inch rectangular block (see Note); 1 smalls sweet baguette; 1 leave Cilantro (optional garnish); 227 grams frozen shelled edamame; 1 serving Mild extra virgin olive oil; 1 small clove garlic, chopped, about 1/2 tsp; 1 serving Ground black pepper; 1 serving Kosher salt; 2 Tbsps Meyer lemon juice; 1 Tbsp nori komi furikake (see Note); 1 Tbsp finely chopped green or red onion (optional); 1 teaspoons Japanese shichimi togarashi (see Note)

Ahi With Edamame Puree is a dairy free and pescatarian main course. This recipe serves 1. One serving contains 1582 calories, 169g of protein, and 58g of fat. From preparation to the plate, this recipe takes approximately 17 minutes. Head to the store and pick up onion, ground pepper, nori komi furikake, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.