Ahi Tuna Seviche with Mango and Avocado

Name: Ahi Tuna Seviche with Mango and Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams sushi-grade ahi tuna; 1 sprig Garnishes: chopped avocado, mint salmon roe; 0 teaspoons freshly ground black pepper; 2 Tbsps minced fresh cilantro; 79 milliliters thinly sliced green onion; 79 milliliters fresh lime juice; 1 medium mango, peeled, pitted, and diced; 1 Tbsp extra-virgin olive oil; 1 teaspoon minced fresh oregano; 118 milliliters seeded and diced Roma tomato; 0 teaspoons sea salt; 1 teaspoon finely chopped seeded serrano chile

Ahi Tuna Seviche with Mango and Avocado might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 181 calories, 23g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have sushi-grade ahi tuna, garnishes: avocado, green onion, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Dice tuna into 1/3-inch cubes, discarding fibrous tissue, and place in a glass bowl. Toss tuna gently with olive oil and next 3 ingredients. Cover and refrigerate up to 2 hours.

Ingredients you will need

Olive Oil

Tuna

Equipment you will use

Bowl

Just before serving, add green onion and next 3 ingredients, and toss. Season to taste with salt and pepper. Arrange in martini glasses, and garnish, if desired.

Ingredients you will need

Salt And Pepper

Green Onions

Martini

Serve immediately.

Chef John Recommends: An aromatic Sauvignon Blanc. Alternative

Ingredients you will need

Sauvignon Blanc

Pours: A Gewrztraminer, Riesling, Viognier, or Muscat to complement the mango.

Ingredients you will need

Viognier

Moscato

Mango

Equipment

Bowl

Ingredients

Servings:

567grams

sushi-grade ahi tuna 1sprig

Garnishes: chopped avocado, mint salmon roe 0teaspoons

freshly ground black pepper 2Tbsps

minced fresh cilantro 79milliliters

thinly sliced green onion 79milliliters

fresh lime juice 1medium

mango, peeled, pitted, and diced 1Tbsp

extra-virgin olive oil 1teaspoon

minced fresh oregano 118milliliters

seeded and diced Roma tomato 0teaspoons

sea salt 1teaspoon

finely chopped seeded serrano chile

Recommended wine: Merlot, Pinot Noir, Rose Wine

Ahi Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like ahi tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your ahi tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.