Ahi Poke and Seaweed Salad

Ahi Poke and Seaweed Salad
Ahi Poke and Seaweed Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 27g of protein, and 8g of fat. Only If you have freshly cracked pepper, seaweed, pepper flakes, and a few other ingredients on hand, you can make it. To use up the macadamia nuts you could follow this main course with the Banana bread with chocolate and macadamia nuts as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Cut the ahi into 3/4-inch cubes and put in a large mixing bowl.
Equipment you will use
Mixing BowlMixing Bowl
3
Add the nuts, sesame oil, soy sauce, chili flakes and salt to taste. Lightly toss together. Then add the Maui onions and green onions and lightly toss to combine. Season with additional salt if needed and black pepper to taste.
Ingredients you will need
Black PepperBlack Pepper
Red Pepper FlakesRed Pepper Flakes
Green OnionsGreen Onions
Sesame OilSesame Oil
Soy SauceSoy Sauce
OnionOnion
NutsNuts
SaltSalt
4
Garnish with the seaweed.
Ingredients you will need
SeaweedSeaweed
5
To serve, spoon the poke into nonreactive serving dish and serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score89
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