Aguadita (peruvian Chicken Soup)

Name: Aguadita (peruvian Chicken Soup)
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, roughly chopped; 2 stalks celery, roughly chopped; 2 kilograms stewing chicken or hen; 1 bn cilantro leaves, minced (plus more whole leaves for garnish); 1 ear corn (or hominy) cut into 6 like sized rounds; 1 head garlic, halved crosswise; 1 one inch piece ginger, peeled and smashed; 6 hard-boiled eggs, peeled and halved; 2 leeks, trimmed, roughly chopped, and washed well; 3 limes, quartered; 0 very hot red pepper hot sauce (to taste for garnish); 237 milliliters rice; 0 salt and pepper to taste; 4 scallions, thinly sliced; 6 mediums yukon gold potatoes, peeled and halved

Aguadita (peruvian Chicken Soup) requires approximately 4 hours from start to finish. This recipe covers 51% of your daily requirements of vitamins and minerals. This main course has 1163 calories, 85g of protein, and 63g of fat per serving. This recipe serves 6. A mixture of carrots, celery, one inch piece ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn.