Aginares Avgolemono (Artichoke Bottoms in Avgolemono)

Name: Aginares Avgolemono (Artichoke Bottoms in Avgolemono)
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 8 artichokes; 6 mediums carrots, peeled and cut crosswise into 1-inch pieces; 1 teaspoon cornstarch, dissolved in 1 tablespoon cold water; 4 larges eggs; 79 milliliters chopped fresh dill; 355 milliliters chopped green onions (about 2 bunches); 158 milliliters lemon juice; 118 milliliters olive oil; 177 milliliters chopped onion; 3 mediums potatoes, peeled and quartered lengthwise; 2 teaspoons salt

Aginares Avgolemono (Artichoke Bottoms in Avgolemono) is a gluten free, dairy free, and vegetarian main course. One portion of this dish contains roughly 20g of protein, 32g of fat, and a total of 589 calories. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have dill, olive oil, green onions, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.