Agedashi Tofu Recipe

Name: Agedashi Tofu Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Dried bonito flakes/katsuobushi; 1 serving Corn starch; 1 serving Peeled and grated daikon; 185 milliliters 3/4 cup dashi or Japanese fish stock; 1 serving Sliced green onions/scallions; 2 Tbsps mirin; 1 serving Oil for deep frying; 3 Tbsps sake; 4 Tbsps soy sauce; 1 Tbsps sugar; 1 block soft tofu

You can never have too many main course recipes, so give Agedashi Tofu Recipe a try. One serving contains 487 calories, 40g of protein, and 13g of fat. This recipe serves 1. Head to the store and pick up bonito flakes/katsuobushi, corn starch, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.