After Christmas Quiche

Name: After Christmas Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 4 eggs, beaten; 151 grams evaporated milk; 591 milliliters leftover prepared cornbread stuffing, dressing (or prepared chicken stuffing mix); 237 milliliters shredded swiss cheese; 237 milliliters chopped cooked turkey; 0 teaspoons white pepper

After Christmas Quiche might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 18g of fat, and a total of 315 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 55 minutes. If you have pepper, evaporated milk, cornbread stuffing, and a few other ingredients on hand, you can make it. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert. This recipe is typical of Mediterranean cuisine. Christmas will be even more special with this recipe.

Ingredients

Servings:

eggs, beaten 151grams

evaporated milk 591milliliters

leftover prepared cornbread stuffing, dressing (or prepared chicken stuffing mix)237milliliters

shredded swiss cheese 237milliliters

chopped cooked turkey 0teaspoons

white pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.