African-Spiced Cauliflower and Carrot Salad

Name: African-Spiced Cauliflower and Carrot Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters carrot, diagonally sliced (1/4-inch); 473 milliliters cauliflower, small florets; 2 teaspoons cider vinegar; 2 Tbsps sliced green onions; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 teaspoons honey or 1/2 teaspoon sugar; 79 milliliters low-fat sour cream; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt

African-Spiced Cauliflower and Carrot Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 52 calories, 2g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 13 minutes. A mixture of cream, cauliflower, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.