Afghanistan: Kabuli Pulao

Name: Afghanistan: Kabuli Pulao
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 473 milliliters mutton broth (you cant find mutton broth?? substitute beef broth ); 1 teaspoon butter; 2 teaspoons cardamom; 1 small carrot, grated; 1 teaspoon cinnamon; 2 teaspoons cumin; 79 milliliters golden raisin; 1 teaspoons ground pepper; 454 grams lamb (i made a meatless version); 1 onion, chopped; 4 servings salt

You can never have too many main course recipes, so give Afghanistan: Kabuli Pulao a try. One serving contains 560 calories, 23g of protein, and 28g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up basmati rice, salt, golden raisin, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free diet.