Adzuki Bean Salad

Name: Adzuki Bean Salad
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters cooked adzuki beans (drained); 59 milliliters cilantro leaves, coarsely chopped; 1 clove garlic, finely chopped; 2 teaspoons grated ginger; 1 Dash white pepper; 1 Tbsp rice vinegar; 2 scallions (white and green parts), sliced diagonally; 1 Tbsp toasted sesame oil

Adzuki Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 365 calories, 18g of protein, and 7g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up adzuki beans, ginger, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.