Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Name: Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 237 milliliters canned adzuki beans, drained; 118 milliliters thinly sliced carrot; 118 milliliters chopped fresh cilantro; 1 inch fresh ginger root, minced; 1 clove garlic, minced; 1 green bell pepper, cut into 1 inch long strips; 1 lime, juiced; 237 milliliters light coconut milk; 2 smalls mangos - peeled and cut into strips; 1 Tbsp peanut oil; 1 red onion, cut into 1 inch long strips

Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce requires roughly 40 minutes from start to finish. One portion of this dish contains around 5g of protein, 8g of fat, and It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up cilantro, ginger root, coconut milk, and a few other things to make it today.

Instructions

To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, and agave nectar in a blender until smooth; set aside.

Ingredients you will need

Agave

Coconut Milk

Lime Juice

Cilantro

Garlic

Ginger

Sauce

Equipment you will use

Blender

Heat the peanut oil in a wok or large skillet over medium-high heat. Cook the onion, bell pepper, and carrot in the hot oil until the carrot is tender, about 10 minutes.

Ingredients you will need

Bell Pepper