Adrienne's Fall Corn Chowder

Name: Adrienne's Fall Corn Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 113 grams cheddar cheese; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 1 leave fresh cilantro , chopped, for garnish; 850 grams packages frozen corn; 57 grams green chilies; 828 milliliters milk; 1 medium onion, diced; 8 peppercorns; 1 teaspoons salt; 454 grams tomatillos; 237 milliliters water

Adrienne's Fall Corn Chowder is a gluten free and vegetarian main course. This recipe serves 4. One portion of this dish contains about 22g of protein, 28g of fat, and a total of 580 calories. From preparation to the plate, this recipe takes around 40 minutes. A mixture of peppercorns, water, corn, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Autumn event.