Adobo Chips With Warm Goat Cheese and Cilantro Salsa

Name: Adobo Chips With Warm Goat Cheese and Cilantro Salsa
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon adobo sauce; 2 chipotle chiles in adobo (or to taste-i only use 1); 0 teaspoons cumin; 473 milliliters chopped fresh cilantro (1 bunch); 59 milliliters goat cheese; 59 milliliters fresh lime juice (may sub lemon); 118 milliliters block-style low-fat cream cheese, softened; 1 teaspoon olive oil; 1 teaspoons paprika; 59 milliliters minced red onion; 8 6-inchs (6 inch) white corn tortillas

Adobo Chips With Warm Goat Cheese and Cilantro Salsa

Adobo Chips With Warm Goat Cheese and Cilantro Salsa might be just the side dish you are searching for. This recipe makes 8 servings with 115 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up cream cheese, cilantro, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

1teaspoon

adobo sauce 2

chipotle chiles in adobo (or to taste-i only use 1)0teaspoons

cumin 473milliliters

chopped fresh cilantro (1 bunch)59milliliters

goat cheese 59milliliters

fresh lime juice (may sub lemon)118milliliters

block-style low-fat cream cheese, softened 1teaspoon

olive oil 1teaspoons

paprika 59milliliters

minced red onion 86-inchs

(6 inch) white corn tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.