Addictive Sweet Potato Burritos

Name: Addictive Sweet Potato Burritos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 liters canned kidney beans, drained; 1 pinch cayenne pepper, or to taste; 3 Tbsps chili powder; 12 10-inchs (10 inch) flour tortillas, warmed; 4 cloves garlic, minced; 2 teaspoons ground cumin; 4 teaspoons prepared mustard; 1 onion, chopped; 227 grams shredded Cheddar cheese; 3 Tbsps soy sauce; 946 milliliters cooked and mashed sweet potatoes; 1 Tbsp vegetable oil; 473 milliliters water

The recipe Addictive Sweet Potato Burritos could satisfy your Mexican craving in roughly 50 minutes. One serving contains 423 calories, 17g of protein, and 13g of fat. This vegetarian recipe serves 12. It works well as a main course. A mixture of kidney beans, garlic, ground cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm.

Ingredients you will need

Garlic

Beans

Onion

Water

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat, and stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.

Ingredients you will need

Chili Powder

Soy Sauce

Mustard

Cumin

Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.

Ingredients you will need

Tortilla

Sweet Potato

Cheese

Equipment you will use

Baking Sheet

Bake for 12 minutes in the preheated oven, and serve.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

1liters

canned kidney beans, drained 1pinch

cayenne pepper, or to taste 3Tbsps

chili powder 1210-inchs

(10 inch) flour tortillas, warmed 4cloves

garlic, minced 2teaspoons

ground cumin 4teaspoons

prepared mustard 1

onion, chopped 227grams

shredded Cheddar cheese 3Tbsps

soy sauce 946milliliters

cooked and mashed sweet potatoes 1Tbsp

vegetable oil 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.