Acorn Squash Stuffed With Chard & White Beans For Two

Name: Acorn Squash Stuffed With Chard & White Beans For Two
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium acorn squash, halved (see Tip) and seeded; 177 milliliters canned white beans, rinsed; 946 milliliters chopped chard leaves (about 1/2 large bunch chard); 3 Tbsps coarse dry whole-wheat breadcrumbs (see Note); 1 clove garlic, minced; 2 Tbsps chopped kalamata olives; 1 teaspoons extra-virgin olive oil, divided; 59 milliliters chopped onion; 3 Tbsps grated Parmesan cheese; 0 teaspoons freshly ground pepper, divided; 0 teaspoons salt, divided; 2 teaspoons tomato paste; 1 Tbsp water

Acorn Squash Stuffed With Chard & White Beans For Two

Acorn Squash Stuffed With Chard & White Beans For Two might be just the side dish you are searching for. One portion of this dish contains around 13g of protein, 6g of fat, and a total of 301 calories. This recipe serves 2. From preparation to the plate, this recipe takes roughly 1 hour and 4 minutes. It will be a hit at your valentin day event. Head to the store and pick up acorn squash, beans, pepper, and a few other things to make it today.