Acorn Squash And Roasted Garlic Strudel

Name: Acorn Squash And Roasted Garlic Strudel
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 smalls acorn squash; 1 Tbsp butter; 0 teaspoons fresh nutmeg; 59 milliliters fresh sage leaves, chopped; 1 head garlic, roasted; 3 servings Olive oil; 1 packages (about 30 sheets) of frozen phyllo dough, defrosted; 79 milliliters pinenuts, toasted; 3 servings Salt and pepper; 237 milliliters whole milk ricotta

Acorn Squash And Roasted Garlic Strudel

One portion of this dish contains roughly 17g of protein, 33g of fat, and a total of 688 calories. This recipe serves 3. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up acorn squash, sage leaves, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.