RecipesMagazine

Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)

Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf)
Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf) is a dairy free and pescatarian recipe with 9 servings. One serving contains 134 calories, 7g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. 9 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 14 hours and 50 minutes. A mixture of ackees, thyme, scallion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Soak the cod in water the night before in the refrigerator. On the day you plan to prepare the dish, change the water and soak again for about 2 hours.
Ingredients you will need
WaterWater
CodCod
2
Preheat the oven to 350 degrees F. Spray 9 mini loaf pans with olive oil spray.
Ingredients you will need
Olive Oil SprayOlive Oil Spray
Equipment you will use
Loaf PanLoaf Pan
OvenOven
3
Fill a medium saucepan with water and bring to a boil.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Add the fish and boil for 20 minutes to remove any bones. Allow to cool.
Ingredients you will need
FishFish
5
In a separate bowl, mix the fish, ackees, mayonnaise, and scallions. Using the various seasonings, incorporate into the mixture according to your taste.
Ingredients you will need
MayonnaiseMayonnaise
SeasoningSeasoning
Green OnionsGreen Onions
FishFish
Equipment you will use
BowlBowl
6
Add the breadcrumbs a little at a time, tasting as you do this to make sure you don't lose the flavor of the fish or the ackees.
Ingredients you will need
BreadcrumbsBreadcrumbs
FishFish
7
Once you achieve the flavor that suits you, add the hot sauce. Once again, use caution when adding hot sauce so you don't make the fish too spicy.
Ingredients you will need
Hot SauceHot Sauce
FishFish
8
Evenly divide and press the fish mixture into each loaf pan and bake in the oven for 20 minutes, or until browned.
Ingredients you will need
FishFish
Equipment you will use
OvenOven
Loaf PanLoaf Pan
9
Remove the loaves from the oven. Put a cutting board on top of each loaf pan and flip. Repeat with remaining loaf pans.
Equipment you will use
Cutting BoardCutting Board
Loaf PanLoaf Pan
OvenOven
10
Serve.
DifficultyExpert
Ready In14 hrs, 50 m.
Servings9
Health Score29
Dairy Free
DietsDairy FreePescatarian
Dish TypesSide Dish
Shrimp with Style
Haddock with Lime-Cilantro Butter
Szechwan Shrimp
Seafood Casserole
Zippy Shrimp Skewers
Pool Party Cake
Spicy Peanut Shrimp Rice Noodles
Spicy Peanut Shrimp Rice Noodles
BBQ Shrimp Quesadillas
Tuna And Bean Salad
Related recipes
Swiss Mushroom Chicken
Beef Tenderloin Salad
Buttermilk Biscuits
Plum Pudding II
Magazine
Beef Tenderloin Salad
Thyme Green Beans with Almonds
Damson Plum Cardamom Jam
Spinach Chicken Roll-Ups
Rhubarb Ice Cream
Squash and Kohlrabi Empanadas
Zesty Penne, Sausage and Peppers
Smoked Turkey
Baked Potato Pizza
Turkey Chow Mein