Absolute Mexican Cornbread

Name: Absolute Mexican Cornbread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 237 milliliters butter, melted; 425 grams cream-style corn; 113 grams 1/2 chopped green chile peppers, drained; 4 eggs; 237 milliliters all-purpose flour; 118 milliliters shredded Monterey Jack cheese; 0 teaspoons salt; 118 milliliters shredded Cheddar cheese; 237 milliliters white sugar; 237 milliliters yellow cornmeal

Absolute Mexican Cornbread requires about 1 hour and 15 minutes from start to finish. This bread has 752 calories, 15g of protein, and 42g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a rather inexpensive recipe for fans of Southern food. A mixture of sugar, butter, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Monterey Jack Cheese

Creamed Corn

Butter

Chili Pepper

Sugar

Egg

Equipment you will use

Bowl

In a separate bowl, stir together flour, cornmeal, baking powder and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Add flour mixture to corn mixture; stir until smooth.

Ingredients you will need

All Purpose Flour

Corn

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Equipment you will use

Toothpicks

Oven

Frying Pan

Equipment

Ingredients

Servings:

4teaspoons

baking powder 237milliliters

butter, melted 425grams

cream-style corn 113grams

1/2 chopped green chile peppers, drained 4

eggs 237milliliters

all-purpose flour 118milliliters

shredded Monterey Jack cheese 0teaspoons

salt 118milliliters

shredded Cheddar cheese 237milliliters

white sugar 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.