Aborrajados de Plátano (Ripe Plantain Fritters)
Need a vegetarian side dish? Aborrajados de Plátano (Ripe Plantain Fritters) could be an excellent recipe to try. One serving contains 113 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have sugar, vegetable oil, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Peel the plantains and cut cross-wise into 8, 1 ½” chunks.Fill a large pot one-third full with vegetable oil and heat to 360°.
Add the plantain chunks into the hot oil and fry them about 3 minutes or until golden.Meanwhile, make the batter: mix the flour, sugar and salt in a small bowl.
Add the eggs. Gradually, stir in the milk to make a smooth batter. Cover with plastic wrap and set aside.
Remove the plantains with a slotted spoon and drain on paper towels.
Place the plantain chunks onto pieces of parchment paper or plastic and flatten them to ¼” thickness.
Place 1 cheese slice in the center of one plantain pattie and cover with another pattie, like making a sandwich, and press the edges of the plantain sandwich to enclose the cheese completely.Dip the sandwich in the batter and add to the oil, in batches. Fry for 1 minute on each side or until golden brown.
Remove with a slotted spoon and drain on paper towels.