Aaloo Fry (Spicy Fried Potatoes)

Name: Aaloo Fry (Spicy Fried Potatoes)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 1 teaspoon ground coriander powder; 1 teaspoon ground cumin powder; 4 servings oil (for deep frying); 4 mediums potatoes (peeled,sliced thinly but not paper thin); 1 teaspoon salt; 1 teaspoons turmeric

You can never have too many side dish recipes, so give Aaloo Fry (Spicy Fried Potatoes) a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 140 calories. This recipe serves 4. If you have potatoes, ground coriander powder, turmeric, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.