A Whole Chicken on the Grill

Name: A Whole Chicken on the Grill
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 whole chicken, well rinsed, patted dry, and untrussed (2 1/2 to 3 pounds); 4 servings freshy ground black pepper, to taste; 118 milliliters orange juice; 118 milliliters red wine vinegar (may use part balsamic); 118 milliliters tomato paste

One serving contains 48 calories, 2g of protein, and 0g of fat. If 38 cents per serving falls in your budget, A Whole Chicken on the Grill might be an outstanding gluten free, dairy free, and primal recipe to try. This recipe serves 4. Head to the store and pick up wine vinegar, chicken, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.