A Slow Cooker Thanksgiving

Name: A Slow Cooker Thanksgiving
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 280 grams dry bread cubes; 51 grams chopped celery; 305 grams condensed cream of mushroom soup; 0 teaspoons dried sage; 96 milliliters sliced fresh mushrooms; 0 teaspoons ground black pepper; 54 milliliters olive oil; 80 grams chopped onion; 1 teaspoon poultry seasoning; 1 teaspoons salt; 4 skinless, boneless chicken breast halves - cubed; 59 milliliters instant stuffing mix; 340 grams turkey gravy; 454 grams 1/2 cranberry sauce

A Slow Cooker Thanksgiving requires approximately 4 hours and 15 minutes from start to finish. One serving contains 521 calories, 27g of protein, and 16g of fat. This dairy free recipe serves 6. It will be a hit at your Thanksgiving event. If you have bread cubes, sage, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. It works well as an affordable main course.

Instructions

Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside.

Ingredients you will need

Stuffing Mix

Bread Cubes

Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.

Ingredients you will need

Poultry Seasoning