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A Simple Tomato Soup
A Simple Tomato Soup
Autumn will be even more special with this recipe. Head to the store and pick up coconut milk, curry powder, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.
Ingredients
Servings:
397
grams
coconut milk
2
kilograms
whole tomatoes (pref. fire-roasted)
1
teaspoons
chile flakes
4
Tbsps
unsalted butter, olive oil, or coconut oil
3
teaspoons
curry powder
1
teaspoon
fine grain sea salt, plus more to taste
1
teaspoon
ground coriander
1
teaspoon
ground cumin
1
slice
to serve: any of the following that sound good to you - cooked brown rice, lemon wedges, toasted almond pan-fried paneer, fresh thyme or oregano, oregano drizzle, a poached egg
2
mediums
yellow onions, thinly sliced
Difficulty
Normal
Ready In
25 m.
Servings
10
Health Score
4
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Paleolithic
Lacto Ovo Vegetarian
Primal
Dish Types
Soup
Occasions
Fall
Winter
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Grandma's Heart-Stoppin' Green Bean Soup
Creamy Green Bean Soup
Potato Casserole
Jen's Hamburger Soup
Summer Tomato Casserole
Summer Tomato Casserole
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Healthy Chicken Dumpling Soup
Cheesy Potato Casserole
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